Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nasi tim ayam (chicken steam rice). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nasi tim ayam jamur is a classic Indonesian rice dish that got its influence from the neighboring countries such as Singapore and Malaysian. It literally means steamed chicken mushroom rice. The traditional way of cooking it is to cook the rice on a stovetop and the chicken separately.
Nasi Tim Ayam (chicken steam rice) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nasi Tim Ayam (chicken steam rice) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Make ready For chicken stock (can also use store-bought chicken stock)
- Take 1 pc kampong chicken bones (separate the bones and meat)
- Take 10 pcs chicken feet
- Take Pinch salt
- Get For chicken
- Take 1 kampong chicken (meat, cut into bite size)
- Make ready Straw mushroom
- Get 1/4 yellow onion, diced
- Prepare 3 garlics, minced
- Make ready 3 tbs sweet soya sauce
- Make ready 1.5 tbs light soya sauce
- Get 2 tbs oyster sauce
- Get 1 tbs sesame oil
- Take to taste Salt, pepper, sugar
- Make ready 100 ml water
- Take For the rice
- Make ready 3 cups short grain rice
- Prepare 3.5 cups chicken stock
- Prepare 3/4 tbsp oyster sauce
- Make ready 3/4 tbsp sesame oil
- Get 1.5 tbsp sweet soya sauce
- Take 1.5 tbsp light soya sauce
- Get Salt, pepper, chicken stock powder
- Prepare For garnish
- Get Boil green vegetables
- Take Spring onion
For some, this dish is considered comfort food. My mum makes the best Nasi Tim Ayam - the proper way of course, by steaming it on the stove top. She added shiitake mushrooms with the chicken which me and my sisters love. This one below is the easy version or you can call it the cheats way of doing this dish as I am using a rice cooker instead of steaming it.
Steps to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
Nasi Tim Ayam (chicken steam rice) Indonesian popular dish. In Indonesian language nasi means (cooked) rice and tim means steam. The ingredients are chicken, mushroom and hard boiled egg. These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. Masukkan berasnya aduk , kuah ayam, kecap asin, garam masak sampai kuahnya habis. ( Saute garlic until fragant.
So that’s going to wrap this up with this special food nasi tim ayam (chicken steam rice) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
