‘Okayu’ Japanese Rice Porridge
‘Okayu’ Japanese Rice Porridge

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ‘okayu’ japanese rice porridge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

‘Okayu’ Japanese Rice Porridge is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. ‘Okayu’ Japanese Rice Porridge is something that I’ve loved my whole life.

Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished and the chill at bay.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ‘okayu’ japanese rice porridge using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Okayu’ Japanese Rice Porridge:
  1. Make ready 1 cup Cooked Japanese Short Grain Rice *firmly packed
  2. Get 1 & 1/2 cups Water *Do not add anything else!
  3. Make ready Salt
  4. Prepare *Note: If you cook from scratch, 100ml Uncooked Japanese Short Grain Rice & 600ml Water

This video will show you how to cook Okayu, Japanese rice porridge. It is often eaten when people are not feeling well. It has a very mild taste and it's easy to digest, making it a perfect food when you don't have much of an appetite. Okayu is also eaten for breakfast sometimes.

Instructions to make ‘Okayu’ Japanese Rice Porridge:
  1. <Easiest Method> - Place Cooked Japanese Short Grain Rice and Water in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Once boiling, reduce heat to low and simmer for 5 to 10 minutes. Add 1 pinch Salt and stir.
  3. <Uncooked Rice Method> - Cook Japanese Short Grain Rice with Water in the ratio of 1:6. For example, cook 100ml Rice with 600ml Water.
  4. Wash Rice by stirring it thoroughly in water a couple of times. Drain the rice, place into the rice cooker’s inner pot and add Water. Press Cook/Start button to cook. Add 1 pinch Salt and stir.
  5. If you cook in a pot or saucepan, you need to be careful because it is easy to boil over. Once it is boiling, reduce heat to low, stir well, then cover with a lid but do not close completely. Cook for 40 minutes or until rice is soft. Add 1 pinch Salt and stir.

For example, some hotel restaurants there serve Okayu in a breakfast buffet. Congee or conjee (/ ˈ k ɒ n dʒ i /) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. [citation needed] When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavourings are added while preparing the congee, it is most often served as a meal on its own. You'll end up with a large pot that will last a few meals.

So that is going to wrap it up for this special food ‘okayu’ japanese rice porridge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!