Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Almond Milk Rice Pudding is an easy and delicious Middle-Eastern dessert recipe that is In Lebanon, where my parents are from, we add rose water to the mix to give it a unique fragrant taste. How to make rice pudding with almond milk. Start by rinsing the rice under running water until the.
To begin with this recipe, we must prepare a few ingredients. You can cook rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Make ready 1 cup risotto rice
- Get 2 cup almond milk
- Make ready 1/2 cup hot water
- Get Ground cinnamon
- Prepare 1 tsp ground cinnamon
- Get 1 tbsp manuka honey
- Make ready Roast coconut flakes
- Prepare 1 passion fruit (cut in half)
- Take 2-3 slices mango
- Prepare 2-4 slices blood orange
Stirring, bring to simmer and cook until slightly thickened, but still soupy. Using the sweetened coconut rice as a base, top your bowl with any combination of your favorite dried and fresh fruits, nuts or granola. Coconut milk rice also called as coconut rice, andhra kobbari annam is very When the milk begins to boil rapidly, add the rice. To make this coconut milk rice fragrant with subtle aroma of coconut you can also garnish with some toasted coconut.
Steps to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Rinse risotto rice a few time in the saucepan then add hot water.
- On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer.
- Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me.
- Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version
Bring almond milk, coconut milk and salt to bowl in a pot on medium-high heat. While the porridge thickens, it is important to continue mixing to prevent lumps from forming. Divide cornmeal porridge into two bowls, top with fruits and toasted coconut flakes. Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. A simple recipe for granola made with honey, almonds, coconut oil and spices.
So that’s going to wrap this up for this exceptional food rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
