Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot and spicy chicken tenders with tangy sweet salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Season chicken tenders with salt and pepper. Whisk in oil and season with salt and pepper. Combine romaine, radishes and scallions in a large salad bowl or on a serving platter.
Hot and spicy chicken tenders with tangy sweet salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hot and spicy chicken tenders with tangy sweet salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Prepare 4 boneless skinless chicken breast
- Prepare 1 packages baby spinach
- Get 1 packages romaine Italian lettuce
- Take 1 granny smith apple
- Make ready 1 cucumber
- Make ready 1 blood orange
- Take 1 bunch green onion
- Prepare dash black pepper
- Make ready 2 lemon pepper
- Get Kosher salt
- Take Johnny`s seasoning salt
- Make ready garlic powder
- Make ready 6 cherry tomatoes
- Take cayenne pepper
- Take 2 cup cooking oil
- Make ready 2 cup all-purpose flour
Place chicken on top of greens. Cut up chicken quarters and seasoned rice. The key to this recipe is the balance of sweet and spicy flavor. In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint.
Instructions to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. How to make the best cucumber salad recipe with a sweet and tangy dressing made of vinegar, a little bit of sugar, and Dijon mustard.
So that is going to wrap this up for this exceptional food hot and spicy chicken tenders with tangy sweet salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
