Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kimchi fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kimchi Fried Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kimchi Fried Rice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kimchi fried rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice:
- Get 3/4 cup kimchi (chopped)
- Take 1/3 juice of kimchi
- Prepare 3 cups cooked short-grain rice
- Make ready 1 tablespoon korean gochujang sauce
- Make ready 1/2 tablespoon soysauce
- Take 2 teaspoons toasted sesame oil
- Get 1 tablespoon olive oil
- Prepare 1 scallion (chopped)
- Take 2 eggs (fried or sunnyside up)
Steps to make Kimchi Fried Rice:
- Drizzle the sesame oil on the rice and stir to break up any big clumps.
- Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
- Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
- Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
- Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
- Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.
So that is going to wrap this up for this special food kimchi fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!