Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sheryl's florentine meatball soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sheryl's Florentine Meatball Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sheryl's Florentine Meatball Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sheryl's Florentine Meatball Soup:
- Make ready 1 Meat balls
- Get 1 Prego Florentine pasta sauce
- Take 1 Ziti pasta
- Prepare 1 Spinach
- Take 1 Summer squash
- Get 1 Cilantro
- Prepare 1 Olive oil
- Get 1 Gourmet lemon rock sea salt
Steps to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot
So that’s going to wrap this up with this special food sheryl's florentine meatball soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
