Oven Fried Stuffed Chicken Breast
Oven Fried Stuffed Chicken Breast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, oven fried stuffed chicken breast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken breasts are stuffed with a ricotta cheese and walnut mixture. These oven-fried chicken breasts are coated with a simple flour mixture. Garlic powder gives the chicken excellent flavor while paprika adds color.

Oven Fried Stuffed Chicken Breast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Oven Fried Stuffed Chicken Breast is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have oven fried stuffed chicken breast using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oven Fried Stuffed Chicken Breast:
  1. Get Ingredients
  2. Prepare 4 medium boneless skinless chicken breast
  3. Get 8 baby portabella mushrooms sliced kind of thick
  4. Prepare 1 packages of Baby spinach
  5. Get 1 box of Shake and Bake extra crispy
  6. Take 1 Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it"
  7. Make ready 1 tbsp of Minced garlic
  8. Take 1 tbsp of italian seasoning
  9. Make ready 2 tbsp of parsley
  10. Make ready 1 olive oil
  11. Make ready 1 white cooking wine
  12. Prepare 1 salt and pepper to taste
  13. Take Marinade
  14. Prepare 1/2 cup of olive oil
  15. Take 1 tbsp of italian seasoning
  16. Prepare 2 tbsp of parsley
  17. Get 1 tbsp garlic powder
  18. Prepare 1 tsp of meat tenderizer
  19. Make ready 1 dash of salt and pepper

Easy Shredded Chicken Breast Hack, Spinach Stuffed Chicken Breast, Grilled Chicken Breast Masada. HOW TO MAKE OVEN FRIED CHICKEN BREAST! This is a tasty meal balanced and easy chicken recipe for dinner! Oven Fried Chicken with Honey Garlic Sauce is an easy sheet pan meal.

Steps to make Oven Fried Stuffed Chicken Breast:
  1. Pound the chicken with a meat mallet until it is about 1/4 itch thick.
  2. Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes.
  3. After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat
  4. Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside.
  5. In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside.
  6. Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it
  7. Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut.
  8. Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown
  9. Done

Chicken that tastes deep fried when biting into it, using a simple Searching the inter webs for oven fried chicken, I'd constantly run into recipes that pour oil into the baking tray to deep fry the chicken pieces in the oven. Stuff the butter mixture into the pocket cut in the chicken. Lay the streaky bacon on a clean surface arranged in lines overlapping slightly to create a blanket. Heat an ovenproof frying pan over a high heat. Add the bacon-wrapped chicken and fry for two minutes on each side, until golden.

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