Simple thick crust pizza dough
Simple thick crust pizza dough

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple thick crust pizza dough. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple thick crust pizza dough is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Simple thick crust pizza dough is something that I have loved my whole life. They are nice and they look fantastic.

This homemade pizza dough recipe is great for beginners and yields a soft and chewy pizza crust. Thin Crust Pizza Dough is a bit different from Regular Pizza Dough. If you are only making one pizza now you can freeze the other dough for later use.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple thick crust pizza dough:
  1. Prepare 17 1/2 oz AP flour
  2. Make ready 2 tsp kosher salt
  3. Get 1 packet (7 g) instant yeast
  4. Make ready 1/2 cup olive oil
  5. Take 12 1/4 oz water

Stretching pizza dough isn't hard, but Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian. Pizza dough starts with a basic bread dough. We like to add a little olive oil to our dough to give added flavor and to make the dough nice and supple to work with. Pizza dough is simple to make, and once it's stretched out you just have to top it and bake it in a hot oven.

Instructions to make Simple thick crust pizza dough:
  1. Combine flour, salt, yeast, and olive oil and whisk to combine.
  2. Whisk in the water.
  3. With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey.
  4. Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly.
  5. Preheat the oven to 550F.
  6. Grease up a baking pan with olive oil. I used a 10" x 14" tray.
  7. Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough.
  8. Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown.

So you've got a relaxed pizza dough waiting in the bowl and you're ready start stretching out the dough. Don't worry if the edge (or what will be the crust) isn't thicker than the center — the. Thick Crust Pizza Dough, Easy Two Crust Pizza, Double Crusted Pizza From Southern Italy, etc. This simple pizza crust is chewy and soft, with a crispy exterior.. My God, could there be a better pizza dough recipe out there thats as easy as this?.

So that’s going to wrap this up for this exceptional food simple thick crust pizza dough recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!