Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my chicken tenders. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Chicken Tenders is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. My Chicken Tenders is something that I have loved my entire life. They are nice and they look fantastic.
Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other. Because the only thing better than a plate of chicken tenders is a POT of chicken tenders that basically cook themselves. Piña Colada Salad with Coconut Chicken Strips.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my chicken tenders using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Tenders:
- Get 3 Boneless skinless chicken breast
- Take Kosher salt
- Get 1 course black pepper
- Take 1 cup flour
- Prepare 2 eggs
- Prepare 2 eggs (beaten)
To cook chicken tenders, start by heating vegetable oil in a pan over medium-high heat. Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them up like "cast iron skillet" is your middle name. Push the chicken tenders to the side of the skillet.
Steps to make My Chicken Tenders:
- Cut chicken into thick strips,season as little or as much as you want let sit while,oil is heating up.
- When oil is hot, lightly flour then dip in egg, and back in flour then, lay in oil, when tenders are golden brown and floating take out let cool and, enjoy.
Add the Italian seasoning on top of the chicken tenders and stir to combine well with the chicken and garlic. Whether you call them tenders, fingers, nuggets, or strips (it turns out there are subtle differences), no one can deny that breaded boneless chicken makes for a delicious and comforting finger food. What's less well known, however, is that they're not just dinner ideas for kids. Chicken tenders are easy to make at home, cook quickly, and can be paired with all kinds of grown-up flavor profiles. Ditch the deep fryer for these low-fat crispy chicken tenders that are baked in the oven.
So that’s going to wrap this up for this special food my chicken tenders recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
