Coconut rice pudding
Coconut rice pudding

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, coconut rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut rice pudding is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut rice pudding is something which I have loved my entire life. They’re fine and they look wonderful.

Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Coconut Milk Rice Pudding Coconut Milk Rice Pudding. Coconut milk, coconut oil, and coconut extract simmered with rice create a creamy and rich, coconut rice pudding. * This is a sponsored post for Hermesetas * This super creamy rice pudding, that happens to be vegan too, is total comfort food with a tropical twist.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut rice pudding using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice pudding:
  1. Prepare 100 g pudding rice or risotto rice
  2. Make ready 400 ml coconut milk. Alternatively use regular milk with dash of vanilla essence
  3. Make ready 300 ml milk
  4. Get 50 g sugar
  5. Get Knob butter
  6. Take Grated nutmeg

Coconut Rice Pudding - A dense dish. While it's cooking, this dish looks like it will just make small portions. Coconut rice pudding is pretty calorie dense - so it's best not to overdo it. Easy Coconut Rice Pudding combines coconut milk and cooked Minute Instant Jasmine Rice in a thick, creamy pudding.

Instructions to make Coconut rice pudding:
  1. Gather ingredients. Heat oven to 150 degrees (low heat).
  2. Add all ingredients to an ovenproof dish and stir well.
  3. Bake for 2 hours
  4. If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour.

I teamed up with Minute® Instant Jasmine Rice to share this quick and easy Coconut Rice Pudding recipe with you!. Recently, I needed a last minute dessert to bring to a friend's house. Senegalese coconut rice pudding—called sombi—usually has a porridge-like consistency and is eaten as a snack or for breakfast. This version is a little thicker and meant to be enjoyed as a dessert, as it's paired with diced mango that is gently cooked in caramelized honey. This is one classic and old fashioned dessert that is just as delicious as my Easy Rice Pudding and Vegan Chocolate Pudding.

So that’s going to wrap it up with this special food coconut rice pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!