Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, short grain fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This will help prevent the rice from clumping together and help it get nice and crispy! Add rice to bowl with yolks and mix to break up any clumps and coat each grain with yolks (take your time with this as any clumps will cook together); set aside. Break the chunk of rice to separate.
Short grain fried rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Short grain fried rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook short grain fried rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Short grain fried rice:
- Take 1 cup short grain rice
- Get 2 medium Carrots
- Make ready 1 Green pepper
- Prepare Spring onions
- Get Peas
- Take Blended scotch bonnet and onion
- Make ready Seasonings
- Take Spices
- Prepare 1/2 cooking spoon oil
It cooks up fluffy and not sticky, with individual grains remaining firm and distinct. It all comes down to two starch molecules: amylose and amylopectin. It's the amylopectin that makes rice stickier as rice science says the molecule is highly branched. Medium-grain rice is shorter and moister than long grain but not quite as starchy as short.
Instructions to make Short grain fried rice:
- Put enough water in a pot and bring to a boil, in a bowl put rice, wash 3 times, add to the boiling water and parboil for 10 mins on medium heat
- Dice your veggies, pre cook peas for 3 mins and add a little baking powder to help retain its green color
- After parboiling strain using a colander and keeep to drain. In a pan, add oil on medium heat, add onion and garlic, add the blended paste, add seasonings and spice, then the veggies, stir fry then add the rice batches and mix until incorperated
- Serve with fried meat and garnish as you wish
Fluffy right after it's cooked, it tends to clump up as it cools. Long-grain rice is long and thin (roughly four to five times as long as it is wide), while medium-grain rice is about two to three times as long as it is wide. Short-grain rice is considerably more wide than it is long. Short-grain rice, like arborio rice, bomba rice, and sushi rice, is similar in length and width and takes on a sticky texture when cooked. Medium-grain rice is about twice as long as it is wide and becomes moist and tender when cooked.
So that’s going to wrap it up for this special food short grain fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
