Curry Flavoured Pork Soup on Rice
Curry Flavoured Pork Soup on Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curry flavoured pork soup on rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Flavoured Pork Soup on Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Curry Flavoured Pork Soup on Rice is something which I have loved my entire life.

This video shows you a detailed step how to make a tasty pork curry soup taken with the rice a delicious taste ,,enjoy the video and taste the great taste. View top rated Curry soup pork rice recipes with ratings and reviews. Citrus Pork Rice Bowls, Coconut Curry Tofu With Rice And Spinach, Curried Chicken And Rice, etc.

To begin with this recipe, we must first prepare a few components. You can cook curry flavoured pork soup on rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Pork Soup on Rice:
  1. Take 250-300 g Pork Belly
  2. Get 1/2 tablespoon Canola Oil *optional
  3. Prepare 1 Onion
  4. Make ready 1 Carrot
  5. Prepare 1 clove Garlic *finely chopped
  6. Get 1 small piece Ginger *finely chopped or grated
  7. Make ready 1-2 Potatoes
  8. Prepare 2-3 teaspoons Curry Powder *Asian Curry Powder recommended
  9. Get 4 cups Chicken Stock OR Dashi Stock
  10. Take 1 tablespoon Soy Sauce
  11. Prepare 2 handfuls Green Leafy Vegetable
  12. Make ready Salt
  13. Take Eggs *optional, see my ‘Onsen Tamago’ recipe
  14. Prepare Freshly Cooked Short Grain Rice 4 servings

Curry is normally served over some rice or grains, but this time I wanted all of that in the comfort of a hearty and super creamy soup. The typical soup curry consists of the following: a light curry flavored soup, chicken leg, and non-battered deep-fried vegetables ("suage"-style, 素揚 Unlike the typical Japanese curry, steamed rice is always served separately. You scoop up the rice and then dip into the soup curry to enjoy together. A good curry is to boiled rice, what a lead guitar is to a rock band.

Instructions to make Curry Flavoured Pork Soup on Rice:
  1. Cut the vegetables and pork into small bite size pieces.
  2. Heat Oil in a large saucepan or a pot over the medium heat, cook Pork until browned, add Onion and Carrot, and cook for 1-2 minutes. Add Garlic, Ginger, Potato and Curry Powder, and cook 1-2 minutes.
  3. Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Add Green Leafy Vegetable and cook until the green vegetable is soft. Season with Salt if required.
  4. Half fill a bowl with freshly cooked rice, place the ‘Onsen Tamago’ if you like, cover with the soup and enjoy.

One cannot exist without the other. For example, pork roast - if cooked properly with lots of flavour, yes but not much. Twice cooked crispy pork belly - yes but no leftovers please (unless the belly is made crisp again). Hainanese Curry rice is perhaps one of our local comfort foods. Sloppy with gravy and stewed cabbages but so satisfying with the must-have pork chops.

So that is going to wrap this up for this exceptional food curry flavoured pork soup on rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!