Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, ynielle’s pesto cream ala pobre. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ynielle’s Pesto Cream Ala Pobre is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ynielle’s Pesto Cream Ala Pobre is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Take 1/2 pasta
- Make ready 1 can button mushroom slices
- Make ready 1 can Tuna in olive oil (gold sea is my fave brand)
- Get Dried basil (you can use as much as you want)
- Make ready 1 stick butter
- Get 1 tsp finely grounded black pepper
- Prepare Parmesan cheese
- Get 2 tsp lemon zest
- Take 1 cup all-purpose cream
- Get 3 cloves garlic minced
Steps to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
So that’s going to wrap this up for this special food ynielle’s pesto cream ala pobre recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
