Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic king prawns with pak choy and fresh noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garlic King Prawns with pak choy and fresh noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Garlic King Prawns with pak choy and fresh noodles is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic king prawns with pak choy and fresh noodles using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic King Prawns with pak choy and fresh noodles:
- Make ready 2 tbsp peanut oil
- Make ready 20 raw king prawns
- Make ready 4 clove garlic
- Prepare 2 red chillies
- Make ready 1 leaves from 4 heads pak choy
- Prepare 3 tbsp oyster sauce
- Take 2 tbsp sesame oil
- Get 800 grams fresh rice noodles
- Take 6 green onions
- Make ready 150 ml chicken stock
Instructions to make Garlic King Prawns with pak choy and fresh noodles:
- Heat oil in wok and stir-fry prawns until just cooked.
- Remove prawns and add garlic and chilli to pan
- When aromatic, add pak choy and stir until wilted.
- Add oyster sauce, stock and sesame oil and stir to combine.
- In a bowl, cover noodles with boiling water and set aside for 2-3 minutes.
- Stir to separate then drain.
- Combine pak choy, prawns and noodles and stir to heat through.
- Serve topped with green onions.
So that’s going to wrap this up for this exceptional food garlic king prawns with pak choy and fresh noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!