Ice Cream Zuccotto Cake
Ice Cream Zuccotto Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ice cream zuccotto cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ice Cream Zuccotto Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ice Cream Zuccotto Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ice cream zuccotto cake using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cream Zuccotto Cake:
  1. Make ready 150 g butter
  2. Take 150 g sugar granulated
  3. Take 100 g plain flour baking powder with a teaspoons
  4. Make ready 3 egg large
  5. Make ready 55 g cocoa powder
  6. Make ready rum
  7. Make ready Ice Cream tub
Steps to make Ice Cream Zuccotto Cake:
  1. For Sponge: Preheat the oven to 180 degree Celsius. Grease and line an 8 inch square tin.
  2. Put the butter and sugar into a bowl and beat until creamy and lighter in color.
  3. Add egg one at a time and beat thoroughly.
  4. Sieve the cocoa and flour into a bowl and add a third of the flour mixture at a time into the sugar, egg and butter and mix well. You should have a smooth thick batter.
  5. Bake for 25 minutes till the sponge springs back.
  6. For Assembly: Line a deep vessel with plastic wrap.
  7. Trim crusts of the prepared sponge.
  8. Use a large serrated knife to cut 1 inch wide strips of the sponge.
  9. Line the base and side of the vessel with the cake strips, slightly overlapping, and press to seal.
  10. Brush cake with rum and allow it to cool.
  11. Spoon softened ice cream into the cake lined vessel. Smooth the surface.
  12. Top with the reserved cake layer, trimming cake to fit, if necessary.
  13. Press gently to enclose.
  14. Cover with plastic wrap.
  15. Place in fridge for 7-8 hours to chill, or until firm.

So that is going to wrap this up with this special food ice cream zuccotto cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!