Vegetarian fried rice *Vegan
Vegetarian fried rice *Vegan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian fried rice *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian fried rice *Vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetarian fried rice *Vegan is something that I’ve loved my entire life.

The story is that Emperor Yang Guang tasted the dish in Yangzhou and loved it so much that it became an imperial dish. This means adding the vegan butter to the wok, chopping & dicing the veggies, and mixing together the soy sauce, rice wine vinegar, and sugar for the vegan fried rice sauce. First, add in the vegan butter and turn on the heat.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian fried rice *vegan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian fried rice *Vegan:
  1. Prepare 1 plate of steamed rice
  2. Make ready 2 carrot
  3. Get 1 choy sum or bokchoy
  4. Take 2 garlic cloves
  5. Prepare 1/2 red onion or 4 shallots
  6. Get 1/4 brocoli
  7. Take 1 spring onion
  8. Get 1/2 tsp salt
  9. Take 1/2 rsp pepper
  10. Make ready 1 tbsp cooking oil

This vegetarian recipe features extra vegetables and brown rice. Vegan fried rice loaded with tasty vegetables like broccoli, cauliflower, and peas. Seasoned with miso paste, sesame seeds, and other classic flavors. Vegetarian Teriyaki Fried Rice This vegetarian teriyaki fried rice is a delicious meal that you likely have everything in your pantry to throw it together.

Instructions to make Vegetarian fried rice *Vegan:
  1. Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy.
  2. Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good.
  3. Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked.
  4. Sprinkle salt and pepper and stir it well.
  5. Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter.
  6. Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish.

Vegan friendly with a tofu scramble, and it's a family favorite. How to make Vegan Fried Rice. This is a super simple recipe that really delivers on flavor! Start out by adding some chopped onions, crushed garlic, minced ginger, green curry paste and sesame oil to a frying pan and fry until the onions are softened. What pairs well with Vegan Fried Rice - This vegetable tofu fried rice recipe is delicious on its own but you can pair it with a side of Chili Garlic Noodles and Orange Tofu Asparagus.

So that is going to wrap this up for this special food vegetarian fried rice *vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!