Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aromatic rice pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aromatic Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines.. As it cooks, the mixture will thicken; if the rice is not yet cooked and the mixture is very thick, add more milk. When rice is very soft but not mushy, add sugar and stir to dissolve.
Aromatic Rice Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Aromatic Rice Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aromatic rice pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aromatic Rice Pudding:
- Take 2 cups (480 ml) skimmed milk
- Prepare 1 cup (240 ml) coconut milk
- Prepare 1 cup short grain rice (I used local rice) (rinsed and drained, if need be pick dirt and stones if using not well processed local rice)
- Prepare 1 tsp cardamon spice (ground)
- Take 1/2 tsp cinnamon spice (ground)
- Make ready 1/2 cup raisins or chopped dates
- Get fruits- banana or mango chunks
- Get honey as sweetener
- Get 1 cup water
The delicate notes of vanilla, cinnamon, and nutmeg, paired with chewy raisins and the creamy texture of the cooked rice make for an. For people who liked our Bread Pudding and Corn Pudding, this recipe is a must-try. Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up. Deena Kakaya's Indian-spiced rice pudding recipe uses creamy whole milk and coconut for a satisfying, rich winter dessert.
Steps to make Aromatic Rice Pudding:
- In a deep or medium pot, bring 1 cup of water to a boil. Add the rinsed rice and allow to boil on a low-medium heat till water is slightly drying up. though the rice is not yet cooked. You will observe some bubbles at this stage.
- Gently add the coconut milk and 1 cup out of the skimmed milk. reduce the heat source to a lower temperature and keep boiling. stir occasionally to prevent burning. Add the cinnamon and cardamon spice after 5-8 minutes of boiling the rice in milk. hmmm, i love the smell at this stage, the slightly burnt coconut milk smell mix with the aromatic spice smell is luring and rendering the nose helpless.Hush, this is so heavenly.
- At this stage, caution is needed. We don't want a too thick, not well cooked and burnt rice. However, you will observe thin film on the rice surface, keep calm till it will disappear. Taste the rice to see if it is completely done. If not and the pudding is already thick, add extra cup of water to it. make sure the quantity of water will cook it soft and not too watery and stir frequently.
- Serve the rice pudding in a bowl, add skimmed milk, mango chunks and dates.For your hearings alone, lol, I love cardamon spice alot, hence I added extra dash for a good kick. serve with moi moi, crepes, beans cake, plantain etc
She infuses the rice pudding with cardamom and rose water for an aromatic finish, and completes the dish with perfectly tender poached pears. This aromatic long-grain rice releases a sweet and enticing aroma when cooking. Once cooked, it is soft, white, and fluffy. This rice enhances the overall taste of any recipe, allowing for a heightened experience at every occasion. The medium grain rice made a huge difference in the end product, do not make the mistake of using long grain rice the pudding will just not be the same!
So that is going to wrap this up for this exceptional food aromatic rice pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
