Squid ‘Okowa’ Steamed Glutinous Rice
Squid ‘Okowa’ Steamed Glutinous Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, squid ‘okowa’ steamed glutinous rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squid ‘Okowa’ Steamed Glutinous Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Squid ‘Okowa’ Steamed Glutinous Rice is something which I have loved my whole life.

Steamed glutinous rice dishes can be cooked by rice cooker. Drain the glutinous rice in a sieve before steaming *Wet a steaming cloth with water and squeeze it tightly (You can use a big Tenugui (Japanese towl) or something instead). Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth.

To get started with this recipe, we must prepare a few ingredients. You can cook squid ‘okowa’ steamed glutinous rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squid ‘Okowa’ Steamed Glutinous Rice:
  1. Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
  2. Take 1 cup (180 ml) cup) Japanese Short Grain Rice
  3. Make ready 1 Squid *about 400g
  4. Prepare 1 small piece Ginger *sliced into thin strips
  5. Get 2 tablespoons Sake
  6. Get 1 tablespoon Soy Sauce
  7. Take 2 Spring Onion *finely chopped
  8. Take Shichimi (Japanese Chilli Spice Mix) *optional
  9. Get <Soup Ingredients>
  10. Take 2 cups (500 ml) Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon
  11. Get 2 tablespoons Soy Sauce
  12. Get 1 tablespoon Sugar *extra 1/2 tablespoon can be added for sweeter flavour

Hearty Mid-winter Fatty Pork and Root Vegetable Okowa Okowa is usually not at all oily but I needed some cold. A wide variety of steamed glutinous rice options are available to you, such as drying process, texture, and type. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. So take it with a grain of salt, but these Steamed Ribs with Glutinous Rice are actually relatively easy to prepare on the spectrum of the culinary feats Once you get past any trepidation about using lotus leaves, all you need is a bit of overnight marinating and soaking and a reliable steamer set-up to cook.

Steps to make Squid ‘Okowa’ Steamed Glutinous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half.
  3. Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes.
  4. Make soup by mixing all ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve.

Find steamed glutinous rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. It's like our local glutinous rice but not so sticky though and starchy…» Glutinous Rice, like all Rice does not Contain Gluten. Glutinous Rice is a Japonica Rice also known as Japanese Sweet Rice (Mochi Gome or Mochigome in Japan), Mochi Rice, Sticky Rice, Sweet Rice, Waxy Rice, Botan Rice, Biroin Chal, Pearl Rice and/or Pulut. Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. This simple and tasty Savory Steamed Glutinous Rice is one of my favorite breakfasts when I was a kid.

So that’s going to wrap this up for this special food squid ‘okowa’ steamed glutinous rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!