Pork ‘Okowa’ Steamed Glutenous Rice
Pork ‘Okowa’ Steamed Glutenous Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork ‘okowa’ steamed glutenous rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork ‘Okowa’ Steamed Glutenous Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pork ‘Okowa’ Steamed Glutenous Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

Glutinous rice, also known as sticky rice, is called mochigome in Japanese. Properly okowa is steamed, however modern rice cookers can make it very well with the push of a button. Hearty Mid-winter Fatty Pork and Root Vegetable Okowa Okowa is usually not at all oily but I needed some cold.

To get started with this recipe, we must prepare a few ingredients. You can cook pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Get 2 cups Glutinous Rice (180ml cup) *short grain preferred
  2. Make ready 1 cup Japanese Short Grain Rice (180ml cup)
  3. Get 250 g Thinly Sliced Pork OR Pork Mince
  4. Take 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Prepare 1/2 tablespoon Sesame Oil
  6. Make ready 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
  7. Take 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Prepare 1/2 Carrot *about 80g
  9. Prepare 1 tablespoon Soy Sauce
  10. Take 1/2 tablespoon Sugar
  11. Get 1 tablespoon Sake OR Water
  12. Take 1/2 cup Frozen Peas
  13. Make ready <Soup Ingredients>
  14. Make ready 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  15. Prepare 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Prepare 1 tablespoon Oyster Sauce
  17. Prepare 1 tablespoon Mirin

Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. It is sometimes combined with wild herbs (sansai okowa) and vessel chestnuts (kuri okowa). Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal.

Instructions to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

Home Recipes Pork Steamed Ribs with Glutinous Rice (糯米蒸排骨). So take it with a grain of salt, but these Steamed Ribs with Glutinous Rice are actually relatively easy to prepare on the spectrum of the culinary feats you can whip up for your family and guests. Okowa （おこわ）, sticky glutinous rice mixed with all kinds of vegetables or meat and steamed. Steamed glutinous rice is one of the main ingredients in making the sour-fermented pork skinless sausage called naem, or its northern Thai equivalent chin. Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric.

So that’s going to wrap it up for this exceptional food pork ‘okowa’ steamed glutenous rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!