Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken ‘okowa’ steamed glutenous rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
'Okowa' is the name of a type of steamed glutenous rice dish, often mixed with vegetables, nuts and other various ingredients. This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes. This chicken and vegetable 'Okowa' is, I can say quite surely, one of my top there favourite dishes.
Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken ‘Okowa’ Steamed Glutenous Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Make ready 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
- Make ready 1 cup (180 ml) cup) Japanese Short Grain Rice
- Prepare 2 Chicken Thigh Fillets *about 250g
- Get 1 tablespoon Sake
- Prepare Salt
- Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
- Get 1-2 teaspoons Soy Sauce
- Get 1/2 Carrot *about 80g
- Get 5-6 Shiitake *about 80g
- Make ready Toasted Sesame Seeds for topping *optional
- Get Spring Onion for topping *finely sliced, optional
- Make ready <Soup Ingredients>
- Prepare 2 cups (500 ml) Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
- Get 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
And the good news is, its super easy to make them at home too. The best thing about homemade Loh Mai Kai is you can actually decide on. Glutinous rice, also known as sweet or sticky rice can be easily purchased at any Asian grocery store. It must be soaked for several hours prior to use to give it a tender texture.
Steps to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
- Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
- Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve.
It does expand a little after soaking and is usually steamed, unlike regular rice which is normally cooked in water. Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. It is sometimes combined with wild herbs (sansai okowa) and vessel chestnuts (kuri okowa). It is generally boiled glutinous rice blended with Azuki beans to give it red color for festive look, made by boiling regular rice with Azuki beans. Since Okowa is meant to be eaten at room.
So that is going to wrap this up with this exceptional food chicken ‘okowa’ steamed glutenous rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
