Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken tenders. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Fried Chicken Tenders is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Chicken Tenders is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried chicken tenders using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Tenders:
- Make ready 1 large Egg
- Make ready 2 lb Skinless, boneless chicken breasts, cut into 1/2 inch strips
- Prepare 2 1/2 cup Porks rinds, broken into small pieces
- Prepare 1/2 cup Coconut flour
- Get 1 tsp Ground black pepper
- Take 1/2 tsp Salt
- Take 1/2 tsp Garlic powder
- Get 1/2 tsp Chipotle powder
- Prepare 1/2 cup Coconut oil
Fried chicken tenders or chicken strips made with boneless skinless chicken breasts are always super juicy, but when you coat them with Japanese panko bread crumbs, they become extra special. These Oven Fried Chicken Tenders Recipe taste completely deep fried! You won't believe how I get them so crunchy and crispy just in the oven! Dredge the chicken tenders in the flour a second time and set them on a plate.
Steps to make Fried Chicken Tenders:
- Beat the egg in a medium bowl and place the chicken in to soak
- Place the pork rinds, coconut flour, pepper, salt, garlic powder and chipotle powder in a food processor and pulse until the mixture resembles a flour
- Pour the flour mixture onto a large plate and spread it out
- Using a fork, individually coat each chicken strip with the flour mixture and set on a large clean plate
- Heat the coconut oil over medium high heat in a large skillet
- Using tongs, place some of the chicken strips in the oil and cook each side for 3 to 4 minutes or until golden brown
- Remove the chicken strips to a plate lined with paper towels to soak up the excess oil repeat with the remaining chicken strips, frying them in batches
These Korean fried chicken tenders are double-dipped in buttermilk and a spicy flour mixture. When served with a gochujang dipping sauce, they're crispy, spicy and perfect. I made these tasty chicken strips the other night for dinner along with I like making homemade chicken strips because they are so much healthier than fried versions. Oven fried chicken tenders aren't really up my alley. When I fry chicken, I am serving love, and frying chicken tenders brings out the kid in me.
So that is going to wrap this up for this special food fried chicken tenders recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
