Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chestnut rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe.
Chestnut Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chestnut Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chestnut rice using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut Rice:
- Get 2 cups Japanese Short Grain Rice *180ml cup
- Get 8-12 Raw Chestnuts *2 to 3 per serving
- Get 1 tablespoon Sake
- Make ready 1/2 teaspoon Salt
You want moisture to penetrate the rice grains evenly, and thereby cook evenly; mixing in the chestnuts will prevent that. The chestnuts in this Chestnut Rice are a scrumptious addition to this classic side dish that not only add taste but texture as well! Kurigohan (chestnut rice) is another of these seasonal treats, a beloved favorite during the autumn The other, of course, is chestnut rice, which uses inexpensive ingredients and can be enjoyed and. Use a knife to make a cut around the chestnut.
Instructions to make Chestnut Rice:
- Shell and skin the Chestnuts. Pre-cook them in boiling water for 2 to 3 minutes make it easier to skin. Keep the skinned Chestnuts in water while you are working. DO NOT completely cook the chestnut as they need to be cooked with Rice.
- Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking.
- Add Sake & Salt and mix lightly, then place the Chestnuts. Press ‘COOK’ button to start cooking.
- When the rice is cooked, loosen and mix gently.
Autumn Chestnut Rice is a popular, light variety of rice dish from Japan. Learn how to make/prepare Autumn Chestnut Rice by following this easy recipe. This fall, why not try this dish for Autumn Chestnut Rice. This dish is perfect paired with your favorite hearty meat main entree. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert.
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