Asian. Chicken Salad
Asian. Chicken Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian. chicken salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian. Chicken Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Asian. Chicken Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have asian. chicken salad using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian. Chicken Salad:
  1. Prepare CHICKEN
  2. Get 1 lb boneless, skinless chicken breasts
  3. Take 2 tbsp mayonnaise
  4. Take 1 tbsp soy sauce
  5. Prepare 1 tsp kung pao dry seasoning blend
  6. Take 1/2 tsp black pepper
  7. Prepare SALAD DRESSING
  8. Take 1 shallot, chopped
  9. Make ready 2 tbsp chopped celery
  10. Take 1/3 cup peanut or canola oil
  11. Take 1/3 cup seasoned rice vinegar
  12. Get 1/4 tsp ground ginger
  13. Prepare 2 tbsp tamari soy sauce
  14. Get 2 tsp granulated sugar
  15. Take 1 garlic clove
  16. Make ready 1 tbsp fresh lemon juice
  17. Prepare 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
  18. Make ready 1 tsp sriracha hot sauce
  19. Make ready 1 tsp black sesame seeds
  20. Make ready 1 tsp white seasame seeds
  21. Take SALAD
  22. Make ready 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
  23. Make ready 2 small cucumbers, sliced
  24. Make ready 1 small red onion, thinly sliced
  25. Take 1/4 cup julienned peeled apple, I used a tart granny Smith apple
  26. Prepare 1/2 pints grape or cherry tomatos
  27. Get 2 tbsp roasted almonds
  28. Make ready 2 tbsp roasted peanuts
Instructions to make Asian. Chicken Salad:
  1. MAKE SALAD DRESSING
  2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
  3. COOK CHICKEN
  4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
  5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
  6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
  7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side

So that’s going to wrap it up for this exceptional food asian. chicken salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!