Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soba noodles with fried tofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soba Noodles With Fried Tofu is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Soba Noodles With Fried Tofu is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Get 200 grams soba noodles, cooked and drained
- Prepare 300 grams firm tofu
- Make ready 200 grams oyster mushrooms
- Make ready 1 carrot
- Take 3 shallots
- Take 4 tbsp soy sauce
- Take 4 tbsp mirin
- Get 4 tbsp miso soup paste
- Prepare 2 tbsp flour, to dust
- Get 1/4 cup vegetable oil
Instructions to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that’s going to wrap this up with this exceptional food soba noodles with fried tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
