Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, breakfast fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Breakfast Fried Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Breakfast Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.
Add eggs and scramble until not quite set. It takes the base of leftover rice and switches up the traditional fried rice by adding in the leftover breakfast staples of bacon and eggs. While fried rice is Asian in its history, at its core it's an easy technique that turns a handful of leftover ingredients into something comforting and fresh-tasting.
To get started with this recipe, we have to prepare a few components. You can cook breakfast fried rice using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Breakfast Fried Rice:
- Get 1 tbsp. olive oil
- Take 1/4 onion, diced
- Get 2 large eggs, beaten
- Prepare Heaping 1 cup spinach
- Make ready 1 cup leftover brown rice
- Prepare 2 tsp. soy sauce
- Take 1 tsp. toasted sesame oil
When you think of breakfast, fried rice is probably not the first thing that pops into your head. In fact, it may be nowhere on your radar. Growing up with a Japanese father, we always had a pot of cooked rice at the ready and when we had leftovers (which was often), my father would make breakfast fried rice in the morning. This is my take on a childhood favorite.
Steps to make Breakfast Fried Rice:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and cook, stirring often, until it is softened and translucent. Then add the beaten egg to the pan. Cook and stir until the eggs are softly set, then add the spinach to the pan. Continue to cook and stir to wilt the spinach down.
- Add the leftover rice to the skillet along with the soy sauce and sesame oil. Cook and stir around for another couple of minutes to heat the rice through and toast it slightly, then remove the pan from the heat and serve.
Cook your rice in a steamer, pot, or rice maker as you normally would. Reviews for: Photos of Breakfast Fried Brown Rice. This was a great recipe for the left over Christmas ham!. Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings.
So that is going to wrap it up for this exceptional food breakfast fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
