Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brown rice amazake in a rice cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Most amazake recipes call for white rice, and you're certainly welcome to experiment with that, but we thought we'd put a twist on the original recipe. You will need koji rice, some uncooked brown rice, and a warm incubation spot. The key to perfectly preparing brown rice in a rice cooker is getting the ratio of rice to water correct so that your rice comes out fluffy, tender, and delicious.
Brown Rice Amazake in a Rice Cooker is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Brown Rice Amazake in a Rice Cooker is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have brown rice amazake in a rice cooker using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Amazake in a Rice Cooker:
- Take 200 grams Rice malt (or brown rice malt)
- Prepare 300 ml Brown mochi or short-grain rice (or regular brown rice)
- Make ready 3 times the amount of the rice Water
Use whatever device you like (a rice cooker, yogurt maker, thermos pot/jar, etc). To me, the rice cooker is the easiest option. Amazake with Sake Lees If using Rice Cooker, set the rice cooker for "keep warm" and leave the lid slightly open with kitchen cloth covered on the top. The inner pot is lightweight and made of ceramic.
Instructions to make Brown Rice Amazake in a Rice Cooker:
- Rinse the brown rice, and soak it in water overnight if possible.
- Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function.
- Cool the cooked porridge down to about 65 °C.
- Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C.
- Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open.
- When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn't get hotter than 70 °C.
- Mix up the porridge several times. Start tasting it after about 6 hours. When it's as sweet as you want it to be, it's done. For me it takes about 10 hours.
- Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months.
Being pure ceramic, it is a healthy choice. Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning. Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
So that is going to wrap this up for this exceptional food brown rice amazake in a rice cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!