Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sticky coconut rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whip up a homemade take on a Thai restaurant favorite with an easy recipe for coconut sticky rice My love affair with sticky rice began long ago at my all-time favorite Thai restaurant, Spice and Rice. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you. Any dish on the continent of Asia that's served over rice can be served over coconut rice for an extra hit of flavor.
Sticky Coconut Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sticky Coconut Rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sticky coconut rice using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Coconut Rice:
- Prepare 250 gms arborio rice
- Make ready 200 ml coconut milk
- Take 1 ripe mango
- Make ready 1 lemon
- Take 2 tablespoons castor sugar
Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which Since we were in Thailand over Thanksgiving, we actually had mango sticky rice with coconut sauce. Easy Sticky Rice with Coconut and Mango. Sticky rice is traditionally soaked, then steam-cooked in a bamboo steamer. Pour in the lime juice, stir in the steamed rice, then Spoon in one-sixth of the sticky rice.
Steps to make Sticky Coconut Rice:
- Collect all the ingredients.
- Wash and soak rice at least for 5 hours as these rice are thick and short.
- Cook rice with water you will need to add water 2 or three times as thick rice don't let the rice dry.
- In a glass add coconut milk castor sugar and lemon juice mix it well when rice seems to be cooked.
- Add this to rice stir and cover the rice on low flame for 5 minutes.
- Make mango sauce adding 2 tbsp of sugar blend in a mixture jar and this mango pure cook for five minutes on the low flame.
- Garnish with mango slices and serve with mango puree (sauce)
Drizzle a little mango sauce on the plate around the rice. I can definitely tell you that "goodness" and "light" aren't actually in the list of ingredients for this Sticky Coconut Rice recipe, but I can promise you'll understand once you take your first bite of this savory. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. This sticky rice flour ball or Nuomici (糯米糍)is a famous Chinese pastry which is quite popular in Guangdong province and Hong Kong. Sometimes, we call them coconut rice ball or coconut mochi.
So that is going to wrap this up with this exceptional food sticky coconut rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
