Hamburger Meatballs in Soy Sauce
Hamburger Meatballs in Soy Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hamburger meatballs in soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hamburgers With Lemon and Soy Sauce. Back to Hamburgers With Lemon and Soy Sauce. Learn how to make Hamburgers with Lemon and Soy Sauce.

Hamburger Meatballs in Soy Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hamburger Meatballs in Soy Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:
  1. Get 1 kilo Ground Beef or Ground Pork
  2. Take 2 eggs
  3. Prepare 1 piece Onion, chopped for marinade
  4. Prepare Half piece Onion, chopped for saute
  5. Prepare 5 pieces Tomatoes, chopped (not too small)
  6. Get to taste Soy Sauce, according
  7. Get to taste Pepper,
  8. Make ready Quail eggs, hard boiled (optional) - prepare this before starting the recipe

A spicy ginger-soy broth gives a unique Asian touch to this excellent low-carb meal. These delicious, tender meatballs are ideal for sharing with a group, just simply double or triple the recipe. ½ cup light soy sauce. ¼ cup white balsamic vinegar. ¼ cup cilantro leaves. Place ingredients into blender and pulse to combine. Reduce heat to medium-low and simmer Arrange meatballs on a platter and drizzle with sauce.

Steps to make Hamburger Meatballs in Soy Sauce:
  1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
  2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
  3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
  4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
  5. Once cooked, set the meatballs aside.
  6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
  7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

These Baked Soy Sauce Meatballs are delicious and healthy! Recipe includes lettuce in the meatballs alongside ground beef, turkey and many herbs. They are perfect for serving over pasta or serving as finger food! This is a meatball recipe full of flavor! While the meatballs are baking, whisk together all of the sauce ingredients until blended.

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