Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple pie samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These hand-held puds are a great low-fat alternative to apple pie, and are bound to be a big hit with a crowd. Recently I shared apple pockets, from the apples shared by a friend, and with some of the left over apples as well as with the thought of samosa in mind, I decided I will make apple pie samosa. Chef Batool Mohsin has combined two of your favorite delicacies!
Apple Pie Samosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Apple Pie Samosa is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple pie samosa using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Samosa:
- Prepare Apple pie filling ingredients:
- Take 3 apples, peeled, cored, and finely diced
- Take 1/4 cup granulated sugar
- Get 2 1/2 tbs all purpose flour (I used corn flour)
- Make ready 1/2 of orange juice
- Take 1/2 of orange zest
- Prepare 2 tsp lemon juice
- Get 1 tsp cinnamon powder
- Take 1 pinch salt
- Prepare spring roll skin
- Make ready Topping:
- Prepare 3 tbs icing sugar
- Make ready 1 pinch cinnamon powder
Nadiya's all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. Cause I can't see how it would make triangular 'samosas' unless the strip is triangular to begin with. Samosas were my gateway into Indian food back in my college days.
Instructions to make Apple Pie Samosa:
- Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day.
- Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.)
- Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way.
- Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder).
- The apple pie that I made the day before.
I've been dying to try making samosas with dumpling wrappers ever since Alice posted this recipe for baked wontons. How to make sweet apple pie sticks. Apple Pie with Samosa Pattis (or Wonton wrappers). Potato and Pea Samosas with Sweet Fennel and Chili Dipping Sauce. Home » Recipes » Homemade Samosa Pie.
So that’s going to wrap this up for this exceptional food apple pie samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
