Simple Seafood Rice
Simple Seafood Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple seafood rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Seafood Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple Seafood Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Seafood Rice:
  1. Get 1 -lbs whole shrimp
  2. Get 1/2 lbs lobster tail
  3. Prepare 3 cup
  4. Make ready parboiled rice
  5. Prepare 1/4 onion diced
  6. Get 1/4 Red pepper diced
  7. Prepare 2 - cloves garlic diced
  8. Get 1 bay leaf-optional
  9. Get Pinch food coloring
  10. Get to taste Salt& pepper
  11. Prepare Tsp-olive oil
  12. Make ready 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Make ready Dash tomato sauce
  14. Take 3 - cup water for rice
Steps to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that is going to wrap this up for this exceptional food simple seafood rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!