Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, arroz caldo de jeneva. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arroz caldo de jeneva is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Arroz caldo de jeneva is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Arroz caldo de jeneva:
- Get 2 cups sticky rice
- Get 2 Tbsp ginger
- Get 1/2 red onion
- Get 1/4 kg chicken
- Take 1/4 kg ox tripe
- Get 1/4 kg pork lung
- Prepare 1 gallon water
- Get to taste salt & peper
- Get 3 Tbsp fish sauce
- Make ready Hard boiled eggs, to garnish
Steps to make Arroz caldo de jeneva:
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
- Add water and boil until the rice is cooked and sticky.
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg
So that’s going to wrap this up with this special food arroz caldo de jeneva recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
