Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, arroz caldo (filipino style congee). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Arroz Caldo (Filipino style congee) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Arroz Caldo (Filipino style congee) is something which I have loved my whole life. They are nice and they look fantastic.
Arroz caldo is a Filipino congee in which rice and chicken are boiled in a large amount of water until the rice softens significantly. In addition to onions and ginger; saffron, black peppers and fish sauce may be added to give this rice dish more flavors. Pour the chicken broth into the pot.
To begin with this recipe, we must prepare a few ingredients. You can have arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arroz Caldo (Filipino style congee):
- Take Ginger (julienne)
- Make ready 2 cloves garlic (minced)
- Prepare Onion (minced)
- Make ready 2 tsp atsuete oil
- Get Saffron (optional)
- Get Chicken breast (boiled and then cut into strips)
- Take 1/2 cup sticky rice
- Prepare Salt and pepper (U can use fish sauce also)
- Take 700 mL water
- Get Boiled egg (toppings)
- Make ready Spring onion (toppings)
- Take Fried garlic (toppings)
I personally like to squeeze a piece of calamansi or lime over the toppings. It makes the dish taste fresher and delicious. Arroz Caldo is the Philippines' answer to chicken soup; You Have to Learn how to prepare this Arroz Caldo Recipe as you can serve this one in cold weather days. A good meal when you are feeling a little under the weather, the ginger-infused broth and citrus notes give an unexpected twist that makes Arroz Caldo a delicious meal anytime you're in the mood for something exotic or something.
Steps to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
- Add the chicken,saffron. Add the sticky rice and mix together.
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
- Top with egg,spring onion and fried garlic! Enjoy 😘
Heat oil in a pot over medium heat. Arroz Caldo is the ultimate comfort food. With flavorful chicken, ginger-flavored broth, and all the trimmings, this Filipino-style rice congee is hearty, tasty, and filling. Perfect for a midday snack or light meal. When I was growing up in the Philippines, I would occasionally feign illness to miss a school day.
So that’s going to wrap this up for this exceptional food arroz caldo (filipino style congee) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
