Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan roasted asparagus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Trim the bottom inch or two off the asparagus. Heat olive oil in a large heavy skillet. Toss well for one to two minutes.
Pan Roasted Asparagus is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pan Roasted Asparagus is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan roasted asparagus using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Roasted Asparagus:
- Prepare 1 bunch Asparagus
- Take 2 tbsp Olive oil
- Make ready 1 tbsp Water
- Get 1 clove Garlic; peeled and cut in half
- Take 1 Lemon; juiced
Pan Roasted Asparagus Despite asparagus being available year around I still think of it as a Springtime vegetables. When I was a child one of the highlights of our Easter dinner was the platter of fresh, first of the season, asparagus that my mom always served with baked ham and creamed new potatoes and peas. In this quick and easy method for basic pan-roasted asparagus, an initial blast over high heat gives the spears a light char to develop sweet, nutty flavor, then covered cooking with a little water renders the spears perfectly crisp-tender. Serve the asparagus unadorned straight from the pan, or add any one of the following embellishments to.
Steps to make Pan Roasted Asparagus:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
Another great way to add asparagus to a main dish recipe: throw it in a frittata! This easy frittata recipe stars bright bursts of roasted cherry tomatoes along with fresh shaved asparagus. Most asparagus frittata recipes use cooked asparagus: but shaving it and using it raw brings a sweet, fresh flavor that's uniquely delicious. Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific.
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