Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken pad thai. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Pad Thai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Pad Thai is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pad thai using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pad Thai:
- Take Half package of Thai rice noodles, prepared as box instructs
- Get 1 pound diced chicken
- Prepare 2 Tbs EVOO
- Prepare 1 bunch green onion, chopped
- Make ready 2 cloves garlic, minced
- Make ready 1 cup matchstick carrots
- Get 1 cup broccoli slaw mix
- Get 2 Tbs sesame oil
- Make ready 2 Tbs brown sugar
- Make ready 2 Tbs lime juice
- Get 3 Tbs soy sauce
- Take 1 squirt sriracha
- Prepare 1/2 cup dry roasted peanuts
- Make ready 1/2 cup chopped cilantro
Steps to make Chicken Pad Thai:
- Cook noodles according to package directions, set aside
- Heat EVOO in large skillet, add diced chicken
- Cook chicken until almost done
- Add green onion and garlic, cook until soft
- Add carrot and broccoli slaw mix
- Mix oil, sugar, juice, sauce, and sriracha in small bowl
- Add sauce to pan once chicken is thoroughly cooked
- Add noodles
- Simmer a few minutes and mix thoroughly
- Remove from heat and garnish with cilantro and peanuts
- I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal
So that’s going to wrap it up for this exceptional food chicken pad thai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!