Italian Sausage with Orecchiette
Italian Sausage with Orecchiette

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian sausage with orecchiette. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Today's episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil. Orecchiette Pasta with Sausage and Broccoli Rabe uses chicken sausage in place of pork and a whole lot of garlic! This lightened up version will not disappoint!!

Italian Sausage with Orecchiette is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Italian Sausage with Orecchiette is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage with Orecchiette:
  1. Prepare 1 lb. bulk Italian sausage (or removed from casing)
  2. Make ready 3-4 cloves garlic, crushed
  3. Prepare 1 TBS. olive oil
  4. Make ready 1 cup frozen peas and carrots
  5. Make ready 1/2-3/4 lb. Orecchiette pasta
  6. Make ready 1 cup grated Parmesan or Locatelli cheese
  7. Make ready 5 fresh basil leaves, torn
  8. Make ready 1 TBS. lemon juice
  9. Take 1/2 cup pasta water
  10. Prepare 1 tsp. lemon zest

It's simple Italian comfort food that comes together in a snap. Our families LOVE it, and we know yours will, too! ~ The whole combination of orecchiette with greens and sausage and grated Parmigiano is so classic and so wonderful. Sausage is not a must here, truly, but if you're craving a little meat, the addition of hot Italian sausage adds a nice flavor. For those of you who live in the area.

Steps to make Italian Sausage with Orecchiette:
  1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
  2. Meanwhile, in a separate pot, cook the pasta according to package directions.
  3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
  4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
  5. Buon appetito! 🇮🇹

The shape of the pasta (orecchiette means little ears ) soaks up the flavorful sauce. This is a one-dish meal, very hearty and very satisfying. Orecchiette with Broccoli Rabe and Sausage. The recipe contains the rapini which I wanted to use, Italian sausage which I really like and orecchiette pasta which looked interesting. The other day I came across some orecchiette at the grocery store and it reminded me of this recipe.

So that is going to wrap this up with this special food italian sausage with orecchiette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!