Sauteed Asparagus
Sauteed Asparagus

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauteed asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauteed Asparagus is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sauteed Asparagus is something that I have loved my entire life.

Easy sauteed asparagus recipe made with garlic and butter. Asparagus is simply sauteed in butter with garlic. Learn how to make Asparagus, today we make sauteed asparagus recipe.

To get started with this recipe, we have to first prepare a few components. You can cook sauteed asparagus using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Asparagus:
  1. Prepare Asparagus
  2. Make ready Roasted garlic
  3. Take Half tsp black soy sauce
  4. Make ready Light soy sauce
  5. Get Half tsp sugar
  6. Make ready 1 tbsp rice wine

Apparently, there's only so many times one can eat plain steamed asparagus. And, when I say, "one," I mean Dustin. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. › Sautéed Asparagus with Morels.

Instructions to make Sauteed Asparagus:
  1. Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water.
  2. Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top

The Best Way to Boil Asparagus. Sautéed Swiss Chard with Shiitake Mushrooms. Jump to Video · Jump to Recipe. This is my best ever recipe for cooking blistered asparagus with pecans and onions tossed in a creamy and tangy mayo dressing. EASY SAUTEED GARLIC ASPARAGUS — This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper.

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