Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cheesy asparagus in a cast iron skillet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper. Transfer the asparagus to a bowl and set aside to cool. Side dishes like this Keto Cheesy Asparagus is a great option for adding to the side of any protein.
Cheesy Asparagus in a Cast Iron Skillet is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cheesy Asparagus in a Cast Iron Skillet is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Prepare 1 pound asparagus spears
- Get 1 cup extra sharp cheddar cheese
- Make ready 1 cup grated Parmesan cheese
- Prepare 5 rashers bacon
- Take To taste kosher salt
- Get 1 tablespoon bacon drippings
- Take To taste ground black pepper
Transfer the asparagus to a bowl and set aside to cool. Rinse the asparagus in cold water and trim off tough ends of stalks. Heat the ghee and olive oil together in the cast iron skillet, over a medium heat. Add the asparagus to the pan, shaking the pan gently to coat the asparagus in the melted ghee and olive oil.
Steps to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
Avoid asparagus that has a wrinkled skin, or tips that are wet and greasy looking. Rinse and drain asparagus stalks, then snap off the bottoms of the spears to leave only the tenderest parts of the asparagus. Heat oil on medium heat in a skillet. If you need a skillet, you can check current prices on Amazon for a versatile cast iron skillet. Add olive oil to the pan and add the asparagus.
So that is going to wrap it up with this exceptional food cheesy asparagus in a cast iron skillet recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
