Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A classic steak recipe made with a fool proof method to get the best steak every time. This Pan Seared Ribeye with Herb Butter starts off on the stove top in a cast iron skillet to sear in all the flavors. Then it's finished off in the oven to ensure. #tcasmr #asmreating #asmrdrinking asmr ribeye steak, bacon wrapped asparagus and cheezy loaded bake potato.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Take Ribeye
  2. Make ready 1 lb 4 Ribeye Steaks
  3. Get 2 tbsp Ground Orange Peel
  4. Take 2 tbsp Fennel Seed
  5. Make ready 1/2 Cup Green Onion, chived
  6. Make ready 2 tbsp Olive Oil
  7. Get Horse Radish Sauce
  8. Get Salt & Pepper
  9. Take Cheesy Baked Asparagus
  10. Make ready 2 lb Fresh Asparagus
  11. Prepare 3/4 cup Heavy Cream
  12. Make ready 3 Cloves Garlic, minced
  13. Take 1 cup Parmesan Cheese
  14. Prepare 1 Cup Mozzarella Cheese
  15. Get 2 tbsp Fry Season
  16. Take Salt & Pepper
  17. Prepare Zoodle Medley
  18. Make ready 4 Zucchinis, spiralized
  19. Prepare 1/2 Cup Matchstick Carrots
  20. Take 1/2 Red Onion, diced
  21. Prepare 1/4 Cup Cilantro Chopped
  22. Make ready 1 tbsp Butter, unsalted
  23. Make ready to taste Salt and Pepper

Learn how to cook a ribeye steak in a frying pan or skillet, on the stove. Zucchini noodles, also known as zoodles, are a great low-carb alternative to pasta. From chicken noodle soup to spaghetti, these zoodle recipes are delicious. Topped with pan-seared halibut, these lemony zucchini noodles with sweet tomatoes create a colorful dish that'll keep you full and satisfied.

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
  2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
  3. Lower oven to 250°
  4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
  5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
  6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
  7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
  8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
  9. Serve and enjoy!

How To Make Zucchini Noodles - The Best Guide To Making Zoodles! - Everything about how to make zucchini noodles! Includes an easy zucchini noodles recipe, how to avoid watery zoodles, spiralizer comparison, cooking methods, best way to store them, and more. Easy, delicious and perfectly cooked on the Big Green Egg. Combine the salt and pepper to create the Dalmatian rub and apply the rub to all sides of the steaks. How to dry brine and reverse sear smoked ribeye steaks.

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