Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buffalo tender pita. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These Buffalo Tempeh Tenders are baked to crispy perfection and slathered in buffalo sauce to make the most addictive vegetarian comfort food! I recently discovered that my little grocery store here in. When it comes to our tenders, we believe in TLC… Tender Lovin' Care!
Buffalo Tender Pita is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Buffalo Tender Pita is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have buffalo tender pita using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Tender Pita:
- Get 1 "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions
- Get 2 pita pockets
- Get 2 juicing lemons; zested & juiced
- Get 2 T fresh parsley; chiffonade
- Get 1 roma tomato; seeded & thick halved moon julienne
- Prepare 1/8 green bell pepper; julienned & halved
- Make ready 1/4 cucumber; thin half moons
- Make ready Hummus; as needed
- Get 2/3 C Greek yogurt
- Take 1 T fresh mint; minced
- Take 1/4 cucumber; grated & juice squeezed out and discarded
- Take 1 large pinch kosher salt & black pepper
Add a dash more Frank's if desired. Need a quick and easy buffalo chicken tender recipe? Just toss prepared chicken tenders in Buffalo Wing Sauce to create spicy chicken tenders. Garden fresh Romaine lettuce topped with Gyro, Pita bread, Feta cheese, Kalamata olives, green peppers Garden fresh Romaine lettuce topped with tender white meat chicken, cucumbers, and.
Instructions to make Buffalo Tender Pita:
- Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine.
- Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine.
- Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce.
- Variations; Tahini, bulgur, couscous, flavored hummus, sriracha, tabouleh, babaghanoush, eggplant, fennel seed, sumac, chicken breast or schwarma, kifta, lamb, turmeric, jalapeño, tzatziki, falafel, chickpeas, steak, roasted bell peppers, sesame seeds, feta, oregano, zucchini, yellow squash, scallions, cumin, cayenne, olive oil, mint, tamarind, shallots, habanero, paprika, curry, grilled veggies, crushed pepper flakes, dried sriracha, coriander seed, roasted grape or cherry tomatoes, ginger, lime, honey, peanut, flatbread wraps, sun dried tomatoes
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