Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buffalo-coconut tenders w/ cucumber-honey yogurt dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crabcakes with Yogurt Dipping SauceReceitas Da Felicidade! Pantry Greek Yogurt Buffalo Ranch Dressing or Dip is a healthy recipe to add a little kick to your salads or veggies with basic ingredients in your kitchen. Try our Buffalo Yogurt Dip, using Oikos Greek yogurt as a substitute ingredient for your recipes.
Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo-coconut tenders w/ cucumber-honey yogurt dip using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Get 3 chicken tenders
- Get 3/4 C french fried onions
- Make ready 1/2 C shredded coconut
- Prepare 1/2 C buffalo sauce
- Make ready 1/2 C flour
- Prepare 1/4 C milk
- Make ready 2 eggs
- Prepare 3/4 C Greek yogurt
- Make ready 1/3 cucumber; grated
- Make ready 1 T honey
- Prepare 1 t ground jalapeño powder
- Make ready 1 T cilantro; chiffonade
- Get 1 lime; zested & juiced
- Take kosher salt and black pepper; as needed
Cucumber Yogurt DipI am not Greek. Squeeze excess water from cucumber and transfer to a bowl. Stir in yogurt, dill, mint, lemon juice. Tzatziki is a refreshing yogurt and shredded cucumber dip popular in Greece and the Middle East.
Instructions to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
- Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
- Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. - - Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
- Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. - - Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
- Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
- Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,
It is typically served as part of a meze, as a side dish to grilled meats, or with gyros. This Greek-style dip with vegetables makes a colorful party platter. Serve with baked pita chips or whole wheat pita bread. Fruits and Veggies Matter, Adult Recipe Cards by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe. To make the yogurt, I've been using the Let's Do Organic heavy coconut cream.
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