Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onigiri with soy seared asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onigiri with soy seared asparagus is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Onigiri with soy seared asparagus is something which I have loved my whole life. They’re nice and they look fantastic.
okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator.
To get started with this recipe, we have to first prepare a few components. You can cook onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri with soy seared asparagus:
- Make ready 250 gram short grain rice
- Take Water
- Take Pinch salt
- Prepare 1/2 tablespoon sugar
- Get 2 tablespoon rice vinegar
- Take 6 green asparagus
- Get Splash light soy sauce
- Get Gari
O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. The okaka filling is seasoned with soy sauce. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce.
Instructions to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. soy sauce. Make plain Onigiri and set aside. Heat frying pan on medium low heat and melt butter. Onigiri means a triangular shaped "rice ball" in Japanese and it is a typical lunch food that Japanese people take in their lunch box. You can make onigiri at home, but you can also find them at convenience stores and supermarkets.
So that’s going to wrap this up with this special food onigiri with soy seared asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
