Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asparagus fries. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Asparagus fries is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Asparagus fries is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have asparagus fries using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus fries:
- Make ready asparagus
- Take flour
- Make ready panko
- Prepare parmesian
- Take 2 eggs
- Take salt pepper garlic powder
Place eggs in a shallow bowl and whisk in water. This recipe originally appeared in our Crispy Baked Asparagus Fries feature. by CHOW user AngelaID. Baked Asparagus Fries, a yummy, healthier version to french fries with a mustard dipping sauce! I LOVE asparagus, it is one of our favorite veggies.
Instructions to make Asparagus fries:
- Pre heat oven 400°.Prep your plates. Flour, eggs, panko bread and parmesian. In the panko add salt, pepper, and garlic powder.
- Cutt bottom ends off asparagus. Roll in flour, then dredge in eggs, and roll in panko.
- Bake until crispy. About 15 to 20 minutes.
But, sometimes just sauteing it can get boring. You pretty much just need to dredge the asparagus in flour, dip in egg, coat in panko breadcrumbs and bake until crispy. How to Make Asparagus Fries: They are REALLY easy! similar to other panko crusted foods ( like Panko Crusted Chicken with Honey Mustard Dipping Sauce) you'll dredge the asparagus in flour, followed by a dip in an egg bath and finish by rolling the asparagus spear in the panko mixture and pressing firmly so the panko adheres to the asparagus. To create asparagus fries that not only reach peak crispiness, but also have a coating that sticks, two types of breadcrumbs are required. Panko, the light, ultra-crispy shards that give Japanese fried foods their distinctive crunch lend their abilities to these asparagus fries to create an audibly crisp crunch.
So that’s going to wrap it up for this exceptional food asparagus fries recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
