Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ravioli with sautéed asparagus and walnuts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is an easy ravioli dish with sautéed asparagus and walnuts tossed in a light and flavorful butter lemon sauce. This is one of the most popular recipes on my site - it's easy to make and people love it. Cheese ravioli from your grocer's refrigerated aisle is divine in this dish, but any pasta—fresh or frozen—works well.
Ravioli With Sautéed Asparagus And Walnuts is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ravioli With Sautéed Asparagus And Walnuts is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ravioli with sautéed asparagus and walnuts using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ravioli With Sautéed Asparagus And Walnuts:
- Make ready 8 oz Pack of Ravioli
- Prepare 1/2 Lemon
- Make ready 1/2 lb Asparagus
- Take 2 tbsp Buttee
- Prepare 2 tbsp Parsley
- Make ready 2 tbsp Parmesan Cheese
- Prepare 6 Pepper (I did 6 twists)
- Prepare 1/4 cup Walnuts
A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon sauce. Mince parsley, squeeze lemon and degree out walnuts and butter. Add chopped asparagus to the pan, stir barely to coat asparagus with butter and cowl with the pan with a lid. The asparagus ought to be barely damp when adding it to the pan.
Instructions to make Ravioli With Sautéed Asparagus And Walnuts:
- Prepare ravioli as directed.
- In a large sauce pan melt 2 tablespoons of butter.
- Add asparagus to melted butter.
- When asparagus is done remove with a slotted spoon leaving the butter in the pan.
- Add pepper to the butter.
- Add the lemon next.
- Let boil for 30 seconds.
- Combine ravioli and asparagus and pour butter sauce over top.
- Now add Parmesan cheese.
- Then parsley.
- Then last the walnuts.
- Serve and enjoy 💚
Drain the ravioli and put into a bowl - set aside. When the asparagus is done toss it in the bowl with the ravioli. Add the lemon and Parmesan to the pan that you cooked the asparagus in and bring to a simmer. Pour the lemon sauce over the cooked ravioli and asparagus. Add walnuts and Parmesan, then give it all a good toss.
So that’s going to wrap this up with this special food ravioli with sautéed asparagus and walnuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
