Creamy minestrone soup
Creamy minestrone soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy minestrone soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy minestrone soup is something which I’ve loved my entire life.

This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's definitely a new go-to soup recipe for me. Slow Cooker Creamy Minestrone Soup is a meal we make as our backup dinners all winter long because it's hearty, healthy and despite tasting creamy it actually contains no cream at all in it!

To get started with this recipe, we have to first prepare a few components. You can have creamy minestrone soup using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy minestrone soup:
  1. Prepare 4 slice Bacon diced
  2. Make ready 1/2 cup Chopped onion
  3. Get 2 (10 oz) cans condensed beef broth
  4. Get 1 clove Garlic chopped
  5. Make ready 1 can (14 oz) pinto or Romano beans
  6. Take 2 Thinly sliced carrots
  7. Make ready 2 small zucchini sliced
  8. Prepare 1/2 tsp Italian seasoning
  9. Get 1/2 cup Small shell shaped pasta
  10. Prepare 2 cup Milk
  11. Prepare 2 tbsp Flour
  12. Get 1 can (14 oz) spaghetti sauce
  13. Prepare 1 cup Water
  14. Prepare to taste Salt n pepper

Be the first to review this recipe. My husband bought me a mixed bag of vegetables that I wasn't exactly sure what to do with, so I made myself the perfect soup to warm up. This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth.

Steps to make Creamy minestrone soup:
  1. In a large pot cook the bacon until crisp; remove the Bacon and set aside
  2. Use the drippings to cook the onion and garlic until tender
  3. Stir in beef broth, spaghetti sauce, beans, water, carrots, zucchini and Italian seasoning
  4. Bring to a boil
  5. Reduce heat cover and simmer 10 minutes or until veggies are tender
  6. Add pasta and cover
  7. Simmer for another 10 minutes or until pasta is tender
  8. In a bowl stir in a small amount of milk into flour to make a paste gradually stir in remaining milk
  9. Add this mixture to pot cook and stir over medium heat until mixture boils and thickens
  10. Season with salt and pepper to taste
  11. Sprinkle reserved bacon bits over each serving

Season the soup to perfection, then serve it with a grating of Parmesan cheese and a drizzle of extra virgin olive oil. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. Keywords: best minestrone soup, instant pot minestrone soup, minestrone soup, minestrone soup crock pot. Hearty Minestrone Soup Recipe with beans, pasta and vegetables.

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