Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed shrimp & asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon-marinated shrimp is sauteed in a white wine sauce scented with garlic, rosemary, celery, and onion for this quick and tasty Italian-inspired meal. In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften.
Sautéed Shrimp & Asparagus is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sautéed Shrimp & Asparagus is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sautéed shrimp & asparagus using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Shrimp & Asparagus:
- Take 1 packages 32 oz bag Shrimp
- Take 1 stock Asparagus
- Take 4 cup Raw Rice. Not instant
Submit a Recipe Correction Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Sprinkle freshly ground black pepper and salt over shrimp. Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic butter and lemon.
Instructions to make Sautéed Shrimp & Asparagus:
- Rinse shrimp & remove tail shells. Warm some Olive Oil in skillet, add shrimp & simmer on medium low temperature. Season to taste preference with fresh lemon juice, Paprika, Parsley, Lemon Pepper Seasoning & Garlic Powder.
- Steam amount of rice desired in an automatic rice steamer. 3 cups of rice will usually cook about 33-35 minutes.
- Rinse & cut off Asparagus ends, coat with Olive Oil, Pepper & Parmesan cheese. Add Asparagus to rice steamer in the veggie basket for the final 20 minutes of rice cooking time.
- When rice steamer dings, your meal should be done. Add a dash of Parmesan cheese to top of Shrimp & Asparagus & serve. Bon Appetite!
The perfect balance of flavors that are great to serve for a simple dinner, an appetizer or as a side dish. Shrimp is a great addition to any meal, it goes wonderful with any other protein. You'll quickly saute seasoned fresh shrimp in a hot skillet, and then top tortilla chips with the shrimp plus sliced jalapenos and pepper-Jack cheese — all dressed up with a super-simple avocado and sour cream sauce. Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt and pepper.
So that’s going to wrap this up with this special food sautéed shrimp & asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
