Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry asparagus with black fungus. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients, which brings out all of the flavors in the aromatics while keeping Immediately add asparagus; season lightly with salt. This is a simple but good stir-fry recipe for asparagus.
Stir fry Asparagus with black fungus is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir fry Asparagus with black fungus is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry Asparagus with black fungus:
- Prepare 300 g Asparagus
- Take 10-15 pcs Black fungus
- Take 1/4 pcs each of green, yellow and red capcicum
- Get 2 pcs king oyster mushroom
- Get 50 g Carrot
- Prepare 5 thin slices of ginger
- Make ready Pinch Salt and pepper
- Take Pinch veggie Seasoning
- Make ready 1 tbsp Starch + 50ml water
This healthy stir-fry recipe features spring vegetables like asparagus and bell peppers mixed with a flavorful gluten-free Asian sauce. While roasted asparagus is the go-to, it's fun to try it in stir fry along with crunchy red and yellow bell peppers, heart healthy cashew nuts, and a sweet and tangy. This stir fry is a side dish and a main dish in one! I like to sauce my mushrooms and asparagus with just a little bit of olive oil, to soften them up.
Instructions to make Stir fry Asparagus with black fungus:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
You can combine all the ingredients in the pan, but I was serving guests and poured it all into a big bowl, for better presentation. This garlic asparagus dish is a Northern Italian side dish. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. I also used lemon pepper instead of regular black pepper and sprinkled a little lemon juice over the vegetables while they were cooking.
So that’s going to wrap this up with this special food stir fry asparagus with black fungus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
