Sautéed lobster, tomatoes and asparagus with a lemon butter sauce
Sautéed lobster, tomatoes and asparagus with a lemon butter sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sautéed lobster, tomatoes and asparagus with a lemon butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sautéed lobster, tomatoes and asparagus with a lemon butter sauce.. Drain and refresh under cold water until no longer warm. Heat the butter in a pan, add green onions, lemon rind and juice.

Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
  1. Get 2 lobster tails
  2. Make ready 1 bunch asparagus
  3. Get 1 beefsteak tomato (or heirloom)
  4. Prepare 1/2 stick unsalted butter (give or take)
  5. Get 3 lemons (or more - see below)
  6. Take 1 shallot
  7. Get Salt (to taste)
  8. Make ready Garlic powder (to taste)

Making the Spicy White Wine Sauce: In the same pan, add butter and smashed garlic. See more ideas about Recipes, Cooking recipes, Asparagus recipe. To keep the lobster the star serve a simple baked potato and some grilled asparagus or prosciutto-wrapped green beans. Or cheddar biscuits and a crisp garden salad for an easy meal.

Instructions to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
  1. Add 1/2 stick butter to sauté pan over medium heat
  2. Once it has melted, add a teaspoon or so of salt
  3. After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender
  4. Add garlic powder (about 1 1/2 teaspoons).
  5. Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more).
  6. Add finely chopped shallot
  7. Add chopped beefsteak tomato
  8. Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy.
  9. Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have).
  10. After removing the lobster meat from the shell, cut into nice thick pieces
  11. Add lobster to the pan and combine all ingredients
  12. Once the lobster is cooked, (about three minutes), you can plate!

For a fresh take, try elotes (Mexican style corn) with a tomato and avocado salad or your favorite slaw. The Best Sauteed Lobster Tail Recipes on Yummly Broiled Lobster Tail with Brown Butter Sauce Simply Recipes. Line the top third of the asparagus with lemon slices from the other half of your lemon (optional). Add the water or broth and the lemon juice, using a wooden spoon to scrape up any browned bits in the pan and blend them into the sauce.

So that’s going to wrap it up for this exceptional food sautéed lobster, tomatoes and asparagus with a lemon butter sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!