Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéed asparagus in ghee. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Melt the butter or margarine in a large skillet over medium-high heat.
Sautéed Asparagus In Ghee is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sautéed Asparagus In Ghee is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Make ready 1 bunch Asparagus
- Get 3/4 tsp Ghee
- Get 1 Garlic salt
Blanch for one minute or until the interior of the. Sautéed Asparagus with Shallot + Lemon. Quick and Easy Paleo and Weight Watchers friendly side dish! Toss in asparagus and kosher salt.
Instructions to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a. This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and herbs. This sauteed asparagus is a simple yet satisfying way to get your veggies in with minimal effort!
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