Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla butter cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vanilla Butter Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vanilla Butter Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla butter cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vanilla Butter Cake:
- Prepare 1 Melted butter (to grease)
- Make ready 450 grams (3 cups) self-raising flour
- Make ready 150 grams (1 cup) plain all purpose four
- Get 440 grams (2 cups) caster sugar
- Make ready 300 grams Room temperature butter
- Prepare 310 ml (1 1/4 cups) milk
- Take 6 eggs at room temperature
- Make ready 3 tsp Vanilla essence
- Take 2 cup Icing sugar
Steps to make Vanilla Butter Cake:
- Preheat oven to 140*C
- Spray a ring-shaped tin with cooking spray
- Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
- Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
- Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
- Bake in oven for one hour
- Once cake is cooled spread icing sugar on top to decorate
So that is going to wrap it up for this exceptional food vanilla butter cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
