Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, anman (steamed 'azuki' buns). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anman (Steamed 'Azuki' Buns) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Anman (Steamed 'Azuki' Buns) is something which I’ve loved my entire life.
My mother used to make these 'Anman' (Steamed Azuki Buns) quite often, and my sisters and I loved them always. This is her quick and easy recipe. Extra azuki paste can refrigerated for about a week, frozen, or used as a spread.
To begin with this particular recipe, we must prepare a few components. You can have anman (steamed 'azuki' buns) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Anman (Steamed 'Azuki' Buns):
- Take 1 & 1/2 cups Self-Raising Flour
- Take 2 tablespoons Sugar
- Get 1 pinch Salt
- Make ready 1 large Egg
- Prepare 1 tablespoon Vegetable Oil
- Prepare 1/4 cup Water
- Prepare 8 heaped-tablespoonfuls Tsubu-an OR Koshi-an
The filling is Koshian, smooth sweet red bean paste with a hint of sesame flavor. The name Anman comes from the Anko and the cake - Manjyu. Heat cooking oil in a frying pan. Butter anman in various flavors including pizza.
Steps to make Anman (Steamed 'Azuki' Buns):
- Roll 'Tsubu-an' OR 'Koshi-an' (both are 'Azuki' paste) into 8 balls.
- Mix Self Raising Flour, Sugar, Salt, Egg, Vegetable Oil and Water and mix to form a soft dough. Divide into 8 portions.
- Flatten one portion of dough to about 10cm round. Place one ball of 'Azuki' paste in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm).
- Pour water into a steamer pot and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns. Serve warm.
I've never had a pizza anman but it sounds heavenly. Anman is a steamed bun containing azuki beans that is popular throughout Southeast Asia such as China and Japan. Despite what you would be led to believe it has more calories than Nikuman, which contains pork instead of adzuki beans. It gets most of its calorie content from wheat flour, koshian. I see these cute Panda Anman (Steamed Buns with Red Bean Paste) in Chinatown very often :) I know you all want to know how to make them at home in a very easy way!!!
So that is going to wrap this up with this exceptional food anman (steamed 'azuki' buns) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
